High-temperature cooking bags are a type of food packaging material that are commonly used to preserve, steam, bake and refrigerate food. It is made of nylon retort composite film that keeps food fresh and reduces food waste and plastic waste. High-temperature cooking bag, you can understand it literally, it is placed on a pot for high-temperature cooking, but the cooking temperature should be controlled within 135°C, 121°C, and the cooking time is 30-40, which is more commonly used. The materials generally include Ninong NY compound cooking grade CPP, which is RCPP, and Ninong NY compound pure aluminum AL compound cooking grade CPP, which is RCPP.
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